Marinated olives are a particularly welcome treat on an appetizer platter. There are as many kinds of olives as there are palates. Both green (unripe) and black (ripe) olives come from Italy, Spain, Morocco and California. Marinated olives in the deli section of your local grocery store can cost upwards of $12 per pint. The good news is that it is easy to make your own gourmet, marinated olives from a can of 99-cent olives and a few simple ingredients.
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