One of Morocco's most famous flavors comes from its preserved lemons, which are salted and brined like olives. You can easily make your own preserved lemons. For detailed instructions, check this article out: Make Your Own Moroccan Preserved Lemons
You can recreate a traditional Moroccan feast for eight for less than $20. See the detailed menu and recipes here: A Moroccan Feast for Eight for $20
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5 comments:
All these foodies today, wow! This sounds great. I'm always looking for new food ideas for my family feast days. Thanks:)
I've had some Moroccan food that I've enjoyed, but there is a similarity to Greek cuisine (probably because of the shared region). I like Middle Eastern, but am not fond of Greek; I like their use of eggplant and enjoy many dishes that have it.
I've been a member of AC for a little over a year, but couldn't keep up with articles. I find it easier to blog than writing articles, yet I do enjoy writing. I'm hoping to find my niche somewhere along the way.
Another A-Z Challenger stopping by to visit. You can find me at:
The Frustrated Foodie
ooh, sounds great! Thanks for sharing! Happy weekend! ;)
♥.•*¨Elizabeth¨*•.♥
Love Morocan food, we have one morocan resturant where I live, wish we could vist more often but it's about 40 minutes drive.
Another a-z challenge here!
thanks for sharing the recipe. Moroccan meals are so flavorful
Great meeting you through the A-Z!
nutschell
www.thewritingnut.com
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