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Timeless Foods

I've always been fascinated with the history of food- the "why we eat what we eat".

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RECIPES

RECIPES

Baked Chicken and Spinach Samosas
Moroccan Cardamom Rice

Cardamom Ice Cream

Devonshire Hedgerow Jelly

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About Me

Angie Mohr: Angie Mohr is a Chartered Accountant, Certified Management Accountant, and financial consultant. She has worked with thousands of clients over the years from mom and pop startups to rock bands and celebrity chefs. She is the author of the best-selling Numbers 101 for Small Business series of books and writes for Forbes, MSNBC, the Globe & Mail, Yahoo! Finance, Investopedia, and Motley Fool, among other financial publications. Her new book, Piggy Banks to Paychecks, helps parents teach their children how to be money smart. She splits her time between Canada and the United States and currently lives by the ocean with her husband and two children, who have finally learned that money doesn’t grow on trees.

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