Baked Chicken and Spinach Samosas

A Traditional Indian Dish Gets a Healthy Facelift

Samosas are popular hand pies, or stuffed pastries, eaten in many countries around the world, especially in the areas of the Southeast Asia, North Africa and the Arabian Peninsula. Popular fillings in samosas are lentils, potatoes, peas, and chickpeas. Meat-filled samosas are also popular in some areas, and chicken and spinach is a common combination. 
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